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Danish Pastry Recipe

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This recipe for Danish Pastry, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Nowell Walker

Category:
Category:

Ingredients:  
Ingredients:  
1 C Flour
C Butter
2 Tbsp Water
1 C Water
C Butter
1 C Flour
3 Eggs
tsp Almond extract
tsp Butter flavoring


Frosting:
2 Tbsp Butter
1 C Powdered sugar
1 Tbsp Milk
tsp Vanilla
tsp Butter flavoring

Directions:
Directions:
Mix together flour, butter and 2 Tbsp water until crumbly. Pat into 8 X 13 inch pan.
Put 1 cup water and 1/2 cup butter into saucepan and heat to boiling point. Remove from heat, add 1 cup flour and stir until smooth. Next, add eggs one at a time, beating after each egg. Spread egg mixture on crust layer. Bake 55-60 minutes at 350.

For frosting, cream butter, milk, vanilla, and butter flavoring. Mix in powdered sugar to desired consistency. Pastry should cool slightly before frosting.

 

 

 

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