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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spritz Cookies Recipe

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This recipe for Spritz Cookies is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Butter
½ c & 1 T tbsp Sugar
1 Egg
2 ½ c Flour
¾ tsp Almond Extract
¾ tsp Salt
Directions:
Directions:
Cream butter & sugar. Add gradually to beaten eggs. Add rest of the sugar, salt, and almond extract. Add four. Mix thoroughly. Press onto greased cookie sheet and bake approximately 8 min at 350 degrees.

 

 

 

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