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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rhubarb Bread Recipe

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This recipe for Rhubarb Bread is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c Brown sugar
2/3 c Oil or melted butter
1 Egg
1 tsp. Vanilla
1 c Buttermilk (or 1 C milk + 1 T lemon juice-let stand 5 min)
2 ½ c Flour
1 tsp Salt
1 tsp Baking soda
1 ½ C Rhubarb

Topping:
1 ½ C brown sugar
1 T butter
(Double topping mixture if desired)
Directions:
Directions:
Beat together brown sugar, oil/butter, egg, vanilla and milk. Mix in flour, salt, baking soda, and rhubarb. Pour into greased loaf pan.

Combine topping mix and sprinkle on top of batter.

Bake 325for 1 hour.

 

 

 

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