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Rhubarb Bread Recipe

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This recipe for Rhubarb Bread, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Brenda Nowell Walker
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c Brown sugar
2/3 c Oil or melted butter
1 Egg
1 tsp. Vanilla
1 c Buttermilk (or 1 C milk + 1 T lemon juice-let stand 5 min)
2 ½ c Flour
1 tsp Salt
1 tsp Baking soda
1 ½ C Rhubarb

Topping:
1 ½ C brown sugar
1 T butter
(Double topping mixture if desired)
Directions:
Directions:
Beat together brown sugar, oil/butter, egg, vanilla and milk. Mix in flour, salt, baking soda, and rhubarb. Pour into greased loaf pan.

Combine topping mix and sprinkle on top of batter.

Bake 325for 1 hour.

 

 

 

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