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German Potato Salad Recipe

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This recipe for German Potato Salad, by , is from Cooking with our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vickie Smith

Category:
Category:

Ingredients:  
Ingredients:  
7 medium potatoes
8 bacon strips
1 small onion chopped
1/2 cup diced celery
3 tablespoons of sugar
3 tablespoons of flour
3/4 cup of water
1/2 to 3/4 cup of vinegar
1/4 to 1/2 teaspoon of salt
pepper to taste

Directions:
Directions:
Peel potatoes; place in sauce pan and cover with water. Cook until tender but firm. Meanwhile, in a skillet, cook bacon until crisp. Drain, reserving 3 tablespoons of drippings. Crumble bacon and set aside. In the drippings, sauté onion and celery until tender. Add sugar, flour, water, vinegar, salt and pepper; cook and stir until mixture boils and thickens. Drain potatoes, slice and place in bowl. Add bacon and sauce, toss gently to coat. Serve it warm or at room temperature.

Number Of Servings:
Number Of Servings:
6

 

 

 

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