Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Boursin Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boursin Stuffed Mushrooms is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. Fresh mushroom caps
5.2 oz. Boursin cheese
10 oz. Beef broth
To taste Burgundy cooking wine
Directions:
Directions:
Clean mushroom caps. If stems intact, remove. Fill caps with Boursin cheese. Place in casserole dish with cheese side up. Surround in beef broth and wine to taste. Broth should be ¼ inch deep or so. Bake at 350 degrees until cheese is warm and caps softened.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

80W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!