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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Colby Hashbrowns Recipe

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This recipe for Colby Hashbrowns is from Cooking with our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of milk
1/2 cup of beef broth
2 tablespoons of butter melted and divided
1 teaspoon salt
1/4 teaspoon pepper
dash of garlic powder
1 - 30 oz. package of shredded frozen country style hash browns
2 cups of shredded Colby cheese.
Directions:
Directions:
Combine milk, broth, 1 tablespoon of butter, salt, pepper and garlic powder. Stir in hash browns. Heat remaining butter in large non stick skillet. Add hash brown mixture. Cook and stir over medium heat until the potatoes are heated through. Stir in cheese. Transfer to a greased 2 quart baking dish. Bake uncovered at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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