Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Summer Sausage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer Sausage, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherry Nowell Perkins

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. ground beef (ground deer does well also)
3 tsp. garlic salt
4 tsp. mustard seed
3 tsp. coarse ground black pepper
6 tsp. hickory smoke salt
2 T. Accent
2 tsp. liquid smoke
tsp. cayenne pepper
tsp. red pepper
5 tsp. Morton TenderQuick salt

Directions:
Directions:
Mix all ingredients together in a bowl. Cover and keep refrigerated. If you use ground deer meat , it will be black by the second day. Stir every day for 5 days. Mixture will be stiff. Keep covered and refrigerate. Cook on the 5th day. Roll meat out in small rolls about 6 inches long and about 2 inches around. Cook on cake racks. Meat has to be elevated. Put something under the meat to catch the drippings. Cook for 8 hours at 150 turning every 2 hours, turn.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!