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Hawaiian Sunrise cake Recipe

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This recipe for Hawaiian Sunrise cake, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherry Nowell Perkins

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 pkg. white or orange cake mix
1 (3.4 oz.) pkg. instant vanilla pudding mix
1 (3oz.) pkg. orange Jell-O
4 eggs
1 c.milk
c. vegetable oil

Flling:
1 (20 oz.) can crushed pineapple, drained
2 c. sugar
1 (10 oz.) pkg. flaked coconut


Cake Icing:
1 c. filling
1 (8 oz.) sour cream
1 (8oz.) Cool Whip


Directions:
Directions:
Cake:
Mix ingredients together. Bake in 3 (9 inch) pans at 350 for 20-25 minutes.

Filling:
Mix ingredients together. Save out 1 c. of filling, set aside. Put remaining filling between layers of cooled cake.

Cake Icing:
Mix ingredients together (adding the 1 c. of filling that was set aside). Ice entire cake. Store in refrigerator.

 

 

 

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