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Butterscotch Coconut Rolls Recipe

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This recipe for Butterscotch Coconut Rolls is from Grandma Dee-Dee's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of Rhodes frozen dough thawed
3/4 c sugar
1/2 c butter
1/2 c flaked coconut
1/2 c finely chopped nuts
1 c butterscotch bits
Directions:
Directions:
Roll out the dough to a rectangle. Mix butter and sugar and spread on dough. Sprinkle with nutmeg. Then sprinkle with coconut, nuts and butterscotch bits. Roll up like a cinnamon roll. Cut in 1 inch slices. Arrange on a greased baking pan. Let rise. Bake 375 - 30 minutes.

 

 

 

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