For the Dough
In a large bowl add the flour, baking powder and salt.
Whisk to combine thoroughly.
Add the shortening or butter in chunks and cut in with a pastry cutter or fork until you reach a sand like texture (small pieces of shortening).
Add the milk, and stir to combine into a soft dough.
On a floured board, roll the dough in an oblong sheet 1/4 inch thick, and brush with melted butter.
Cover dough with 3 cups grated apples, and sprinkle with brown sugar and cinnamon, roll like a jelly roll, cut in slices 1 1/2 inch thick and place in a pan of sugar water.
bake 400 about 40 min
FOR THE SYRUP
In a medium saucepan over medium heat add the water and sugar.
Heat through and stir until dissolved.
Pour into a 9×13″ baking dish.
serve with warm milk or cream in the dish with the rolls.