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Apple Roll Recipe

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This recipe for Apple Roll, by , is from Grandma Dee-Dee's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Lucille Pickrinke
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS:
FOR THE DOUGH
2 Cups of flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
3/4 cup milk

FOR THE SYRUP
1 cup sugar
2 cups water

FOR THE FILLING
2 teaspoons cinnamon
2 tablespoons melted butter
1/4 cup brown sugar
3 Cups apples, grated
Directions:
Directions:
DIRECTIONS:
For the Dough
In a large bowl add the flour, baking powder and salt.
Whisk to combine thoroughly.
Add the shortening or butter in chunks and cut in with a pastry cutter or fork until you reach a sand like texture (small pieces of shortening).
Add the milk, and stir to combine into a soft dough.
On a floured board, roll the dough in an oblong sheet 1/4 inch thick, and brush with melted butter.
Cover dough with 3 cups grated apples, and sprinkle with brown sugar and cinnamon, roll like a jelly roll, cut in slices 1 1/2 inch thick and place in a pan of sugar water.
bake 400 about 40 min

FOR THE SYRUP
In a medium saucepan over medium heat add the water and sugar.
Heat through and stir until dissolved.
Pour into a 9×13″ baking dish.
serve with warm milk or cream in the dish with the rolls.

 

 

 

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