"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Apple Roll Recipe

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This recipe for Apple Roll, by , is from Grandma Dee-Dee's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Lucille Pickrinke
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS:
FOR THE DOUGH
2 Cups of flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
3/4 cup milk

FOR THE SYRUP
1 cup sugar
2 cups water

FOR THE FILLING
2 teaspoons cinnamon
2 tablespoons melted butter
1/4 cup brown sugar
3 Cups apples, grated
Directions:
Directions:
DIRECTIONS:
For the Dough
In a large bowl add the flour, baking powder and salt.
Whisk to combine thoroughly.
Add the shortening or butter in chunks and cut in with a pastry cutter or fork until you reach a sand like texture (small pieces of shortening).
Add the milk, and stir to combine into a soft dough.
On a floured board, roll the dough in an oblong sheet 1/4 inch thick, and brush with melted butter.
Cover dough with 3 cups grated apples, and sprinkle with brown sugar and cinnamon, roll like a jelly roll, cut in slices 1 1/2 inch thick and place in a pan of sugar water.
bake 400 about 40 min

FOR THE SYRUP
In a medium saucepan over medium heat add the water and sugar.
Heat through and stir until dissolved.
Pour into a 9×13″ baking dish.
serve with warm milk or cream in the dish with the rolls.

 

 

 

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