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Aunt Edie's Corn Casserole Recipe

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This recipe for Aunt Edie's Corn Casserole, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Edith Charkow

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream
2 eggs
1 can creamed corn
1 can whole kernel corn, drained
1 8 oz box Jiffy corn muffin mix or similar
1 stick of margarine or butter

Directions:
Directions:
Preheat oven to 375. Melt margarine in deep baking casserole in preheating oven (or microwave), using melted margarine to coat sides of dish. Stir in remaining ingredients, mixing well. Bake at 375 for 35-45 minutes, or until knife comes clean when inserted.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
50-55 minutes (including 5 minutes prep)
Personal Notes:
Personal Notes:
The update: Make recipe as above, except add 1/2-3/4 cup shredded mozzarella cheese and a handful of parmesan. Bake in mini muffin cups (ideally silicone), and they make a perfect party appetizer.

 

 

 

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