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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Liver Pate Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
¼ lb chicken livers
¼ cup butter
1 tsp Worcestershire sauce
½ tsp salt
¼ tsp nutmeg
⅛ tsp cloves
½ tsp dry mustard powder
3 tsp onion chopped fine
Dash of cayenne powder
Directions:
Directions:
Boil livers for 20 minutes in salted water. Chop very fine and combine with remaining ingredients and chill, or process boiled livers in food processor with remaining ingredients.

 

 

 

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