"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Cooking with Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Menaquale

Category:
Category:

Ingredients:  
Ingredients:  
10 oz frozen chopped spinach, cooked and squeezed very dry (do not cook the spinach; pouring boiling water over it to defrost it, squeeze dry)
16 oz. sour cream
1 c. mayonnaise
1 pkg. Knorr’s dried vegetable recipe mix
1 can water chestnuts drained (chopped or sliced)
2 cloves of garlic finely chopped or scallions (optional; Mary doesn't use either)

Directions:
Directions:
Mix all ingredients. Cover and refrigerate to let it season through. Serve with raw vegetables, crackers, pita chips, etc.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A staple of many parties.

 

 

 

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