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Hershey's Kisses Fudge Recipe

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This recipe for Hershey's Kisses Fudge, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherry Nowell Perkins

Category:
Category:

Ingredients:  
Ingredients:  
1 (7 oz.) jar Marshmallow Crème
1½ lb. Hershey Kisses (two 9 oz. bags)
5 c. sugar
1 (13 oz.) can Eagle's Brand milk
½ c. butter
6 c. chopped pecans

Directions:
Directions:
Place Marshmallow Creme and Hershey's kisses in a large bowl; set aside. Combine sugar, milk and butter in a heavy saucepan. Bring to a boil; boil for 8 minutes. Pour over Marshmallow creme and Kisses. Stir until candy melts. Stir in pecans and drop by spoonfuls onto wax paper.
Store in a covered container.

Number Of Servings:
Number Of Servings:
4-5 doz. pieces

 

 

 

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