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Mexican Spaghetti Recipe

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This recipe for Mexican Spaghetti, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherry Nowell Perkins

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. spaghetti noodles
2 lb. hamburger
onion, chopped
bell pepper, chopped
1 can chili with beans
1 can whole kernel corn
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 c. grated Velveeta cheese
1 c. grated Cheddar cheese

Directions:
Directions:
Preheat oven to 350. Cook spaghetti noodles. Brown hamburger meat, onion and bell pepper. Mix together chili, corn, Ro-Tel, soup and Velveeta cheese. Add to meat mixture and cooked spaghetti. Place in a 9x13 inch baking dish. Top with cheddar cheese. Bake in 350 oven for 30-40 minutes.

 

 

 

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