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Mongolian Beef Recipe

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This recipe for Mongolian Beef, by , is from NWMPC Miner's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peggy Vanderbilt

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup cornstarch
2 Tablespoons olive oil
1/2 Teaspoon diced garlic (more if you like garlic)
3/4 cup soy sauce (I use low sodium)
3/4 cup brown sugar
1 cup water
1 cup grated carrots
1-1/2 lbs. flank steak sliced thinly
Sliced green onions for garnish (optional)

Directions:
Directions:
Slice flank steak in thin strips and place in a large zip-lock bag. Add the corn starch and shake to coat the meat thoroughly. Set aside.

In a large crock pot add remaining ingredients and stir to mix. Add sliced meat and stir to mix evenly. Cook on high for 3-4 hours. Serve over rice or noodles.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Use boneless, skinless chicken (cut into chunks) add one can pineapple tidbits with juice. Add a little more cornstarch to thicken. I also added chopped green peppers

 

 

 

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