Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mongolian Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mongolian Beef is from NWMPC Miner's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup cornstarch
2 Tablespoons olive oil
1/2 Teaspoon diced garlic (more if you like garlic)
3/4 cup soy sauce (I use low sodium)
3/4 cup brown sugar
1 cup water
1 cup grated carrots
1-1/2 lbs. flank steak sliced thinly
Sliced green onions for garnish (optional)
Directions:
Directions:
Slice flank steak in thin strips and place in a large zip-lock bag. Add the corn starch and shake to coat the meat thoroughly. Set aside.

In a large crock pot add remaining ingredients and stir to mix. Add sliced meat and stir to mix evenly. Cook on high for 3-4 hours. Serve over rice or noodles.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Use boneless, skinless chicken (cut into chunks) add one can pineapple tidbits with juice. Add a little more cornstarch to thicken. I also added chopped green peppers

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!