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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Surprise Cake Recipe

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This recipe for Lemon Surprise Cake is from NWMPC Miner's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups (3 sticks) butter, room temperature
3 cups sugar
5 large eggs, room temperature
3 cups all-purpose flour
2 tablespoons lemon extract3/4 cup lemon-lime soda (7-Up or Sprite)

Lemon Icing

3 cups powdered sugar
4 tablespoons butter, room temperature
1 teaspoon lemon extract
Directions:
Directions:
Heat oven to 350º Grease and flour (or spray with non-stick spray) a bundt pan

Cream sugar and butter in the bowl of a stand mixer on medium speed until fluffy and light.

With the mixer on low, add eggs one at a time and mix well.

Add in lemon extract and soda and then slowly add in flour and mix until fully incorporated.

Bake at 350ºfor one hour and fifteen minutes or until inserted toothpick is removed with very few crumbs.

Lemon Icing

Place butter in bowl and mix (with hand held mixer or stand mixer) until light. Add in powdered sugar and extract, (If frosting is too thick it can be thinned with a little milk) Drizzle over the top of the cake.
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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