"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grilled Huli Huli Chicken Recipe

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This recipe for Grilled Huli Huli Chicken, by , is from NWMPC Miner's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peggy Vanderbilt

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds boneless skinless chicken thighs (chicken breasts also work)
1 cup unsweetened pineapple juice
1/2 cup soy sauce (low sodium if desired)
12 cup brown sugar
1/3 cup ketchup
1/4 cup chicken broth
2 teaspoons fresh ginger root, grated
1-1/2 teaspoons minced garlic
green ions, sliced for garnish

Directions:
Directions:
In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup sauce for basting. Add the chicken thighs and sauce to a zip-lock bag and marinate at least 3 hours or overnight.


Grill chicken, covered, over medium heat for 6-7 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Recipe adapted from Taste of Home

 

 

 

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