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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Wild Rice Soup Recipe

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This recipe for Wild Rice Soup is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
1 sm. onion, diced
1/2 c. celery, diced
1/2 c. flour
2 cans (14 3/4 oz.) chicken broth
2 c. cooked wild rice (I use Uncle Ben's)
1/2 c. grated carrots
1 T. slivered almonds
1 c. cream
Salt and pepper
Dash cayenne pepper
Directions:
Directions:
Melt butter in saucepan and saute onion and celery until tender. Stir in flour until smooth. Add broth in gradual amounts, stirring after each addition. Bring to a boil, stirring constantly until slightly thickened and smooth. Stir in cooked rice, carrots and almonds. Simmer 5-10 minutes. Stir in cream and season to taste. Heat through and thin with milk if needed.

 

 

 

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