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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Summer Sausage Recipe

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This recipe for Summer Sausage is from The Ford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Ground Sirloin
2 tbsp Mustard Seed
1 tbsp Garlic Powder
2 tbsp Liquid Smoke
2 tbsp Tender Quick
1 tsp Gound Black Pepper
Directions:
Directions:
In a large bowl combine all ingredients using your hands.
Form into rolls and cover with foil (shiny side in)
Refrigerate 24 hours
Preheat oven to 325º
Poke small holes in bottom of the aluminum foil using a toothpick
Place on a broiler rack and fill pan with 1/2 inch of water
Bake for 90 minutes then refrigerate for 12 hours before serving.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 day 3 hours
Personal Notes:
Personal Notes:
This is a close imitation of Uncle Linville's recipe.

 

 

 

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