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Fruit Pizza Recipe

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Fruit Pizza image
Ladies Aid Fair 1965


This recipe for Fruit Pizza, by , is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judy Whitney Blake


For Crust:
cup margarine
2 cups Flour
⅔ cup Sugar
cup Milk

11 oz. Mandarin Oranges (drain away juice)
Strawberries or Raspberries (something red)
Kiwi Fruit, cut in slices and pieces
5 slices Pineapple ( large can, save the juice)
Shredded Coconut

1 cup Pineapple Juice (all juice from the large can)
2 tblsp Sugar
1 tblsp Cornstarch

Mix margarine, sugar and flour thoroughly. Add milk to mix. Press mixture onto a greased pizza pan. Back at 375 for 18 minutes.

For one pizza, cut 5 slices pineapple into chunks. Arrange all fruits on crust. Sprinkle with coconut.

Cook the glaze ingredients to a full boil for 1 minute. Pour on top of fruit.

Personal Notes:
Personal Notes:
To make a second pizza with the extra slices from the large pineapple can, you will need an additional small can of pineapple juice for the glaze, about 1 cup. Enjoy!




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