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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Pizza Recipe

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This recipe for Fruit Pizza is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Crust:
¾ cup margarine
2 cups Flour
⅔ cup Sugar
¼ cup Milk

Topping:
11 oz. Mandarin Oranges (drain away juice)
Strawberries or Raspberries (something red)
Kiwi Fruit, cut in slices and pieces
5 slices Pineapple (½ large can, save the juice)
Blueberries
Shredded Coconut

Glaze:
1 cup Pineapple Juice (all juice from the large can)
2 tblsp Sugar
1 tblsp Cornstarch
Directions:
Directions:
Mix margarine, sugar and flour thoroughly. Add milk to mix. Press mixture onto a greased pizza pan. Back at 375º for 18 minutes.

For one pizza, cut 5 slices pineapple into chunks. Arrange all fruits on crust. Sprinkle with coconut.

Cook the glaze ingredients to a full boil for 1 minute. Pour on top of fruit.
Personal Notes:
Personal Notes:
To make a second pizza with the extra slices from the large pineapple can, you will need an additional small can of pineapple juice for the glaze, about 1 cup. Enjoy!

 

 

 

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