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Fast 'Homemade' Tomato-Dill Soup Recipe

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This recipe for Fast 'Homemade' Tomato-Dill Soup, by , is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Wini Smart
Category:
Category:
Ingredients:  
Ingredients:  
1 can Diced Tomatoes
1 small container of Sour Cream
1 pint Half & Half Cream
1 can Tomato Soup
2-3 sprigs of fresh Dill Leaves
French or Italian Bread (optional)
Directions:
Directions:
Pour canned tomato soup (adding no water) and diced tomatoes into a sauce pan.Add large sprig of dill and simmer 5 minutes. Remove dill, add Half & Half and heat slowly while stirring. Serve with a dollop of sour cream and a sprinkle of fresh chopped dill. Serve with a side of warm French or Italian bread.
Personal Notes:
Personal Notes:
Quick and good on a foggy day.

 

 

 

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