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Japanese Ramen/Cabbage Salad Recipe

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This recipe for Japanese Ramen/Cabbage Salad, by , is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Owen Roberts


1 pkg. Chicken Flavored Ramen Noodles
⅓ cup Sesame Seeds
6 Green Scallions, sliced
cup Slivered Almonds (or Peanuts)
1 tbsp. Soy Sauce
tsp. Salt
cup Sesame Oil (hot pepper kind, if you like it spicy)
cup Butter (or oil)
1 small Cabbage, shredded
cup Salad Oil
cup White Vinegar
tsp. Pepper

Smash ramen noodles. Brown in melted butter or oil. Add sesame seeds and brown. Add ramen seasoning package. Set aside to cool. Mix everything else together, along with cooled ramen mixture. Toss well and serve.




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