"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Share

Chocolate Ganache Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Ganache, by , is from for the LOVE OF COOKING!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Donna Ferrante
Category:
Category:
Ingredients:  
Ingredients:  
2 c. bittersweet chocolate chips
1 c. heavy cream
Directions:
Directions:
Pour the heavy whipping cream into a microwave safe bowl and heat in the microwave for about 45 seconds to 1 minute. Make sure to keep an eye on it so it doesn't bubble over in the microwave.
Pour the warm cream over the chocolate and let it sit for 2-3 minutes. Start whisking slowly in the middle of the bowl, and continue whisking in one direction until the mixture is smooth and well combined.

Allow to cool for about 10-15 minutes before using on a dessert. It will thicken as it cools.

For a thinner, more pourable ganache coating simply reduce the amount of chocolate by half.

You can also add a teaspoon of instant coffee or espresso granules when melting the chocolate to add a deeper flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!