"The belly rules the mind."--Spanish Proverb

Dill Weed Dip Recipe

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This recipe for Dill Weed Dip, by , is from The Larkey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Larkey

Category:
Category:

Ingredients:  
Ingredients:  
1 pt. sour cream
1 tsp. dried dill weed
3 tbsp. chicken bullion powder

Directions:
Directions:
Mix all ingredients together. Cover and refrigerate overnight.

Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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