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Fish Tacos Recipe with Best Fish Taco Sauce! Recipe

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This recipe for Fish Tacos Recipe with Best Fish Taco Sauce!, by , is from Maisonet Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy

Category:
Category:

Ingredients:  
Ingredients:  
Fish Taco Ingredients:
24 small white corn tortillas
1 1/2 lb tilapia
1/2 tsp ground cumin
1/2 tsp cayenne pepper
1 tsp salt
1/4 tsp black pepper
1 Tbsp Olive oil
1 Tbsp Butter

Fish Taco Toppings:
1/2 small purple cabbage
2 medium avocado sliced
2 roma tomatoes diced (optional)
1/2 diced red onion
1/2 bunch Cilantro longer stems removed
4 oz 1 cup Cotija cheese, grated
1 lime cut into 8 wedges to serve

Fish Taco Sauce Ingredients:
1/2 cup sour cream
1/3 cup Mayo
2 Tbsp lime juice from 1 medium lime
1 tsp garlic powder
1 tsp Sriracha sauce or to taste

Directions:
Directions:
1. Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.

2. Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired.

3. Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.

4. To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.

5. To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Serve with a fresh lime wedge to squeeze over tacos.

Number Of Servings:
Number Of Servings:
24 tacos
Preparation Time:
Preparation Time:
30 minutes. Cook time 25 minutes
Personal Notes:
Personal Notes:
Nutrition Facts
Fish Tacos Recipe with Best Fish Taco Sauce!
Amount Per Serving
Calories 172 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 23mg 8%
Sodium 215mg 9%
Potassium 287mg 8%
Total Carbohydrates 15g 5%
Dietary Fiber 3g 12%
Sugars 1g
Protein 8g 16%
Vitamin A 6.9%
Vitamin C 16.8%
Calcium 6.4%
Iron 4.5%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

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