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Apricot Mists Cookies Recipe

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This recipe for Apricot Mists Cookies is from The Neva Patterson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oleo (butter)
2/3 cup sugar
2 egg yolks
2 egg whites
1 tsp vanilla
2 cups flour
1 tsp salt
nuts, coarsely chopped
apricot preserves
Directions:
Directions:
Cream butter and sugar together. Add egg yolks and vanilla.
Add 2 cups flour with 1 tsp salt.
Shape into small balls.
Dip ball in slightly beaten egg whites. Roll in coarsly chopped nuts.
Indent with thimble.
Bake 300º for 30 minutes.
Press open hole again when cool and fill with apricot preserves.

 

 

 

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