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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert, by , is from The Neva Patterson Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sheila Seats


1/2 cup oleo (butter), melted
2 cups graham cracker crumbs

2 eggs (pasteurized, if possible as the eggs will not be cooked)
2 cups powdered sugar, sifted before measuring
3/4 cup oleo(butter) softened
1 tsp vanilla


Dream Whip (Dream Whip is a powder that is mixed with milk and vanilla to make a whipped dessert topping. Walter Baker & Company began producing the first version of this product in the United States in 1957. Dream Whip was developed in-house, at General Foods, Birdseye Division. It was released to the market in 1957.)

1/2 cup chopped nuts
maraschino cherries, chopped

Combine melted butter and graham crackers. Spread onto 9" x 13" pan.
Beat together the eggs, powdered sugar, butter and vanilla. Spread over crust and chill for 30 minutes.
Spread pineapple over mixture.
Cover with 2 envelopes of Dram Whip.
Sprinkle 1/2 cup chopped nuts over top and chopped cherries.
Chill 6 hours before serving.




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