"Do vegetarians eat animal crackers?"--Unknown

Peach Jalapeno Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Jalapeno Jelly, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Nowell Walker

Category:
Category:

Ingredients:  
Ingredients:  
1 doz. peaches, peeled, halved, pitted and chopped
7 jalapenos, chopped without seeds
5-6 c. sugar
1 pkg. powdered pectin
3-4 pt. jars, sterilized

Directions:
Directions:
Prepare peaches and place in heavy saucepan. Do not add water. Cook over low heat until tender but not mushy. Add jalapenos and cook until tender. Add sugar and cook until thickened. Add pectin and cook an additional 15 minutes, stirring frequently. Spoon into hot sterilized jars, leaving inch headspace. Wipe rims; secure with lids and rings. Process in boiling water bath for 20 minutes; set jars on a towel to cool. Check for seals. Makes 3-4 pint jars. To use as appetizer, serve over cream cheese with crackers. This is also good over chicken or turkey.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!