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Caramel Corn Chex Recipe

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This recipe for Caramel Corn Chex, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vickie Nowell Agnitsch and Jennifer Paulson Findlay

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
2 c. brown sugar
c. white Karo syrup
1 T. salt
1 tsp. baking soda
1 (12 oz.) box corn chex

Directions:
Directions:
Melt butter, and add brown sugar, white Karo syrup and salt. Microwave for 3 minutes, add baking soda, stir. Pour over Corn Chex in brown paper bag. Microwave 4 minutes, stop and shake bag after every minute. Pour onto waxed paper and cool.

 

 

 

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