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Buttery Peanut Brittle Recipe

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This recipe for Buttery Peanut Brittle, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vickie Nowell Agnitsch and Jennifer Paulson Findlay

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. light corn syrup
c. water
1 c. butter
2 c. peanuts
1 tsp. baking soda

Directions:
Directions:
Heat and stir sugar, syrup and water in 3 quart saucepan until sugar dissolves. While syrup boils blend in butter. Stir often after 230. Add nuts at 280, and stir constantly to a hard crack stage of 305. Remove from heat. Quickly stir in baking soda, mixing well. Pour into 2 greased cookie sheets.
Let cool and set.

 

 

 

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