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Buttery Peanut Brittle Recipe

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This recipe for Buttery Peanut Brittle is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. light corn syrup
½ c. water
1 c. butter
2 c. peanuts
1 tsp. baking soda
Directions:
Directions:
Heat and stir sugar, syrup and water in 3 quart saucepan until sugar dissolves. While syrup boils blend in butter. Stir often after 230º. Add nuts at 280º, and stir constantly to a hard crack stage of 305º. Remove from heat. Quickly stir in baking soda, mixing well. Pour into 2 greased cookie sheets.
Let cool and set.

 

 

 

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