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Strawberry Nut Bread Recipe

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This recipe for Strawberry Nut Bread, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

From Felicia's recipe box


1 cup butter
1 cups sugar
1 tsp. vanilla
tsp. lemon extract
4 eggs
3 cups flour
1 tsp. salt
1 tsp. cream of tartar
tsp. baking soda
1 cup strawberry jam
cup sour cream
1 cup walnuts, chopped

Cream butter, sugar, vanilla and lemon extract until fluffy. Add eggs one at a time, beating to combine. Sift together flour, salt, cream of tartar and baking soda. Combine jam and sour cream. Add jam mixture alternately with dry ingredients to the creamed mixture, beating well until combined. Stir in nuts. Grease and flour 2 loaf pans or 5 small loaf pans.

Bake at 350 for 50 to 55 minutes or until done (test with toothpick). Cool 10 minutes and then remove from pans.




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