"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

The Best Coffee Cake. Ever. Recipe

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This recipe for The Best Coffee Cake. Ever., by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From David's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
1 sticks butter, softened
2 cups (scant) sugar
3 cups flour, sifted
4 tsp. baking powder
1 tsp. salt
1 cup whole milk
3 whole egg whites,
beaten until stiff

For the Topping:
1 sticks butter, softened
cup flour
1 cups brown sugar
2 Tbsp. cinnamon
1 cups pecans, chopped

Directions:
Directions:
Sift together flour, baking powder and salt. Beat egg whites and set aside.

Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat. Fold in beaten egg whites with a rubber spatula. Spread in a well greased 9x13-inch (or LARGER!) baking pan. A cake pan with higher sides would be best.

In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.

Bake in preheated 350 oven for 40 to 45 minutes, or until no longer jiggly. Serve warm---delicious!

 

 

 

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