Chicken Stroganoff Recipe

Tried it? Rate this Recipe:

This recipe for Chicken Stroganoff is from The Sloup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: 2 chicken breasts (16 ounces) 1-2 tablespoons of olive oil 1 medium onion (chopped) 4 garlic cloves 1 cup of corn 2 jars of Dutch mushrooms (cut) 4 cans of table cream Ketchup to taste Salt and pepper to taste

Directions:	Directions: 1. Season the chicken (I like garlic mixes that include salt, Montreal/Tone's are both good). Bake at 300ºF for 1 hour. If you choose to use a pressure cooker, use 1 ½ cups of chicken broth, seasoning and cook at high pressure for 8 minutes, then allow to naturally release. 2. Shred the cooked chicken and save the juice from cooking it. 3. Sauté the onions over medium heat until translucent, add the garlic and continue cooking until fragrant. 4. Add cooked corn, chicken, Dutch mushrooms and table cream and stir together. 5. Season with salt, pepper, and ketchup to taste. Serve over rice. Optional: Sprinkle with crushed potato chips or sticks.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

251W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Chicken Stroganoff Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: