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Thai Pork Fried Rice Recipe

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This recipe for Thai Pork Fried Rice, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 tablespoons peanut oil
2 cloves garlic, minced
3/4 pound pork tenderloin, diced
1 cup cooked rice
2 teaspoons soy sauce
1 teaspoon fish sauce
1 cup mung bean sprouts
1/2 onion, chopped
10 grape tomatoes, halved
3 dried Thai chile peppers
1/4 cup cilantro, chopped
1 egg, beaten
1 green onion, chopped
1/4 teaspoon white pepper
1/2 lime, juiced

Heat oil over high heat and cook garlic and onions with pork.
Stir rice into pork mixture and add soy sauce and fish sauce.
Mix in bean sprouts, tomatoes, dried chiles and cilantro.
Push rice to sides of wok.
Pour beaten egg into center and scramble.
Stir rice back and mix well.
Sprinkle with green onions and white pepper.
Squeeze lime juice over and toss lightly to combine.
Remove dried chiles before serving.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
A spicy and flavorful Thai fried rice.




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