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Island-Style Fried Rice Recipe

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This recipe for Island-Style Fried Rice, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
1 and 1/2 cups uncooked jasmine rice
3 cups water
cooking oil
12 ounce can Spam, cubed
1/2 cup sliced Chinese sausage
1/2 teaspoon garlic powder
3 eggs, beaten
8 ounce can pineapple tidbits, drained
3 tablespoons oyster sauce
1/2 cup green onions, chopped
1/2 package frozen peas and carrots

Directions:
Directions:
Bring rice and water to a boil and cook rice until water absorbed, about 20-25 minutes.
Heat a bit of oil and brown luncheon meat and Chinese sausage.
Cook eggs until scrambled and set aside.
Heat 2 tablespoons oil in non-stick skillet and toss rice until heated through.
Add garlic powder, luncheon meat, Chinese sausage, scrambled eggs, pineapple, oyster sauce, peas and carrots
Cook 2-3 minutes, stir in green onions and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great Hawaiian style fried rice!

 

 

 

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