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Crunch-Topped Sweet Potato Casserole Recipe

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This recipe for Crunch-Topped Sweet Potato Casserole, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
4-5 sweet potatoes, boiled and mashed
1/4 cup butter, melted
1 cup sugar
1/2 teaspoon salt
2 eggs, well beaten
1/2 cup milk
1/2 teaspoon vanilla

Topping:
1 cup firmly packed brown sugar
1/4 cup butter
1/3 cup flour
2 teaspoons cinnamon
1 cup chopped pecans

Directions:
Directions:
Boil sweet potatoes, drain and mash.
Mix with all other ingredients and blend well.
Turn into a casserole dish.

Topping:
In a saucepan, combine brown sugar, butter, flour and cinnamon and heat gently.
Stir in nuts and spread over sweet potatoes.
Bake at 350 degrees for 40 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A delicious side dish that almost tastes like dessert!

 

 

 

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