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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CALIFORNIA TUNA TOSS Recipe

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This recipe for CALIFORNIA TUNA TOSS is from The Wengryn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS OF ROTINI PASTA
3 T OLIVE OIL
1 LARGE RIPE TOMATOE
½ TSP FRESH PARSLEY LEAVES
2 CLOVES GARLIC CHOPPED
1 SMALL CAN BLACK OLIVES
1 LARGE CAN TUNA 12 OZ
2 T CAPERS
BLACK PEPPER AND SALT TO TASTE
GARLIC GARLIC SEASONING
½ CUP PARMESAN CHEESE
Directions:
Directions:
COOK PASTA ACCORDING TO DIRECTIONS. MEANWHILE POUR OIL INTO A 3 QT OR LARGER
SERVINCG BOWL. CUT TOMATOE INTO ¼ INCH SLICES AND PUT INTO BOWL. CHOP PARSLEY AND ADD TO BOWL, MINCE GARLIC AND ADD TO BOWL,DRAIN OLIVES AND CAPERS AND ADD TO BOWL. DRAIN TUNA AND FLAKE IT AND ADD TO BOWL. STIR WELL TO MIX AND ET ASIDE.
DRAIN PASTA AND ADD TO BOWL. SPRINKLE WITH CHEESE AND SERVE. YOU CAN SPRINKLE WITH ADDITIONAL CHEESE.

 

 

 

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