"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

FETTUCHINNI WITH A TRIO OF MUSHROOMS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FETTUCHINNI WITH A TRIO OF MUSHROOMS, by , is from The Wengryn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Wengryn

Category:
Category:

Ingredients:  
Ingredients:  
1 T OLIVE OIL
4 0Z WHITE MUSHROOMS
2 OZ OF OYSTER MUSHROOMS
2 OZ SHITAKE
1 CLOVE OF GARLIC FINELY CHOPPED
CUP DRY WHITE WINE
CUP OF CHICKEN BROTH
TOMATOE SAUCE
HALF AND HALF
SALT AND PEPPER TO TASTE
6 OZ OF FETTUCCINI
C GRATED PARMESAN



Directions:
Directions:
HEAT OIL IN A NONSTICK SKILLET. ADD MUSHROOMS AND GARLIC AND COOK STIRRING
CONSTANTLY ABOUT 6 MIN OR UNTIL MUSHROOMS BEGIN TO TURN BROWN. ADD WINE COOK UNTL EVAPORATED ABOUT 5 MIN. ADD CHICKEN BROTH, TOMATOE SAUCE, HALF AND HALF, AND SALT AND PEPPER. BRING TO A BOIL. REDUCE HEAT SIMMER FOR10 MIN. MEANWHILE
COOK FETTUCCINI ACCORDING TO PKG DIRECTIONS THEN DRAIN. TOSS PASTA WITH
SAUCE AND SPRINKLE WTH PARMESAN.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!