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Shrimp in Pesto Cream Sauce Recipe

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This recipe for Shrimp in Pesto Cream Sauce, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
16 ounces linguine pasta
2 tablespoons olive oil
1 small onion, chopped
8 cloves garlic, minced
1/2 cup butter
2 tablespoons flour
2 cups milk
salt and pepper to taste
1 and 1/2 cups grated Romano cheese
1 cup basil pesto
1 pound shrimp
1/2 pound Baby Bella mushrooms, sliced
3 Roma tomatoes, diced

Directions:
Directions:
Bring pot of lightly salted water to a boil and cook pasta 8-10 minutes until al dente, then drain.
Microwave shrimp for 3-4 minutes until just pink.
Heat olive oil with garlic and saute onions.
Dissolve flour in milk, then stir into skillet and simmer for 4 minutes.
Season with salt and pepper.
Add cheese and stir until melted.
Stir in pesto sauce.
Add mushrooms, tomatoes and cook for about 4 minutes.
Stir in shrimp last.
Toss with pasta until evenly coated.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
A rich, velvety pesto sauce with shrimps, mushrooms and tomatoes making it sinfully delicious!

 

 

 

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