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Sad Cake Recipe

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Sad Cake image
Debbie, Gary, Racy

 

This recipe for Sad Cake, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eleanor Stuckey (Grandma Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
1 lb box light brown sugar
4 lg eggs
2 c Bisquick
1 c chopped nuts
1 c coconut

Directions:
Directions:
Mix all ingredients together and pour in a 9 x 13 inch pan. Bake at 350 for 30-35 minutes.

 

 

 

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