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confetti cheesecake Recipe

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This recipe for confetti cheesecake, by , is from The stanback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
cornelia stanback

Category:
Category:

Ingredients:  
Ingredients:  
1 box confetti cake mix, plus ingredients called for on box
3 8-oz. blocks cream cheese, softened
1 c. sugar
3 large eggs
1/4 c. sour cream
2 tso. pure vanilla extract
1/2 c rainbow sprinkles, plus more for decorating
1/2 c vanilla frosting

Directions:
Directions:
1. Preheat oven to 350 and grease a 9'' springform pan with cooking spray.
2. Prepare confetti cake mix according to package instructions and pour about half of the batter into prepared pan. Bake until a toothpick inserted into the middle of the cake comes out clean, 23 to 25 min. Let cake cool for 10 min,
3. Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined. Add eggs and beat until combined, then stir in sour cream and vanilla and fold in sprinkles.
4. Pour cream cheese batter onto cooled cake and bake until cheesecake is slightly jiggly in the center. 1 hour to 1 hour 10 min. ( if you do want to use a water bath. Place on oven and pour in enough boiling water to reach halfway up the pan. Bake as directed.)
5. Pipe vanilla frosting along corder of the cheesecake then garnish with more sprinkles. Slice and serve cold.

Number Of Servings:
Number Of Servings:
7 slices
Preparation Time:
Preparation Time:
20min 7hrs. in total

 

 

 

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