"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grown Up Lollipops Recipe

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This recipe for Grown Up Lollipops, by , is from for the LOVE OF COOKING!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Ferrante

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. pkg cream cheese, softened
1 c. shredded sharp cheddar cheese
1 tsp. garlic powder or onion powder, your choice
1 tsp. paprika
salt and pepper to taste

c. crumbled bacon
c. finely chopped toasted pecans
2 T. chopped fresh chives (optional)

1 bag pretzel sticks

Directions:
Directions:
Mix cheeses and seasoning until thoroughly combined. Refrigerate 1 hour. Combine bacon, nuts, and chives in a shallow dish. Remove cheese mixture from refrigerator and using a cookie scoop or melon baller, or a teaspoon and your hands; form cheese into balls, roll in bacon mixture, and stick onto a pretzel stick. Refrigerate until ready to serve.

Personal Notes:
Personal Notes:
You can certainly use your imagination with this. Cream cheese is the base so buy a top quality one. Then you can change up the flavor by switching the second cheese, flavoring, and/or coatings.

 

 

 

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