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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brunch Casserole Recipe

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This recipe for Brunch Casserole is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bulk sausage
8 oz can refrigerated crescent rolls
8 oz shredded mozzarella cheese
4 eggs beaten
¾ c milk
¼ tsp salt
⅛ tsp pepper
Directions:
Directions:
Crumble sausage in a medium skillet; cook over medium heat until brown, stirring occasionally. Drain well. Line bottom of buttered 13 x 9 x 2 inch baking dish with rolls, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients; beat well, pour over sausage. Bake at 425º for 15 minutes or until set. Let stand 5 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Getting pulled by Uncle Gary on the Tractor on an inner tube was not only a favorite by his own children, but also the nieces and nephews. We would pray for snow on our yearly visits so that would would get a pull from good ol' Uncle Gary.

 

 

 

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