"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

birthday cake coolie sandwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for birthday cake coolie sandwiches, by , is from The stanback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
cornelia stanback

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
11 tbsp. butter room temp.
2 tsp. baking powder
1 tsp. salt
1 tbsp. vanilla extract
1/4 tsp. almond extract
2 large eggs room temp
3 cups flour
2/3 cup whole milk room temp.
2/3 cups rainbow jimmies

Directions:
Directions:
1. Preheat oven to 400F. line the baking sheet with parchment paper.
2. Add sugar and butter together in a large bowl and beat with a hand-held mixer until light and creamy about 2 minutes.
3. Add baking powder, extracts, and salt and mix until combined.
4 Add eggs, one at a time, until completely combined, Scrap the sides of the bowl as needed.
5. Add one cup of flour to the butter mixture and mix until completely combined, Add 1/3 cup milk and mix until combined. Repeat. Finish with the last cup of flour and mix until just combined.
6. Add 2/3 cup of rainbow jimmies to the battle and gently combine.
7. Using a large cookie, scoop out batter and place cookies sheets and 2 inches apart. Bake for 8-10 min., or until edges are slightly golden brown.
8. Remove from oven and let them cool completely before adding frosting.


*see personal note: whipped Vanilla Buttercream recipe.

Number Of Servings:
Number Of Servings:
9 sandwich
Preparation Time:
Preparation Time:
10min
Personal Notes:
Personal Notes:
o 1 c.(2 sticks) butte, softened
o 2 tsp Vanilla Extract
o 1 tsp Almond Extract
o 32 oz (8cups) confectioners sugar, sifted*
o 2 tbsp, whole milk (you can use to 1/2 cup if you need a loose, creamy consistency)
o pinch salt
o *You can use as little as 4 cups if you want to decrease sugar

1. Beat butter in bowl of stand mixer with whisk attachment on medium-high speed until light and fluffy. (about 3 min.)
2. Add vanilla and almond extract.
3. with the mixer on low, slowly add in confectioners sugar, milk, and salt; frequently scrape sides and bottom of the bowl.
4. Once incorporated, whip frosting for at least 3 min on medium high. (My mixer went for 7 min)
5. If frosting is to thick to spread, gradually beat in additional milk.
6. Store in refrigerator up to 2 weeks. Rewhip before using.









 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!