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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Butter Crumble Cake Recipe

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This recipe for Apple Butter Crumble Cake is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR THE CAKE:
1 c. butter, softened
3/4 c. sugar
3/4 c. brown sugar
4 eggs
1 tsp. salt
1 1/2 tsp. baking powder
3 c. flour
2 c. Musselman's Apple Butter

FOR THE TOPPING:
1/2 c. flour
1/2 c. quick oats
1 tsp. cinnamon
1/3 c. brown sugar
1/8 tsp. salt
1/4 c. butter, melted

FOR THE GLAZE:
1 1/4 c. powdered sugar
2 T. water
Directions:
Directions:
Preheat the oven to 350 degrees. Line a 15x10 pan with foil. Spray with nonstick spray and set aside. Beat the butter and sugars until creamy. Add the eggs and beat again. Stir together the salt, baking powder, and flour and add to the butter mixture until a soft dough forms. Spread the dough into the pan. Spoon the apple butter over the top and spread out evenly leaving a 1 inch border all around. Stir together the topping ingredients until it resembles sand. Sprinkle over the apple butter layer. Bake for 22-24 minutes. Remove and cool. Cut into 30 bars. Stir together the powdered sugar and water. Drizzle over the cake squares. Let set. Store in a covered container on the counter.
Personal Notes:
Personal Notes:
1. Line a 10×15 pan with foil and spray it with non stick spray. I prefer to use Baker’s Joy. It makes removing the cake from the baking sheet and foil so much easier.

2. Do not try to spread this dough with your hands. It is too sticky, and you will end up with cake batter sticking to you. Use a spatula to evenly spread the dough in the foil lined pan.

3.Leave about 1/2 inch border all the way around the cake when spreading out the apple butter. This way the cake batter will bake up around the apple butter all the way around.

4. Cut the cake into squares before adding the glaze. This way the glaze can drizzle down over all the edges of each piece.

5. Make sure you have someone to share this cake with when you make it. Otherwise you could potentially eat all of it, and that’s not the best idea for you or your fall loving jeans.

 

 

 

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