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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sauteed Brussel Sprouts with Bacon Recipe

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This recipe for Sauteed Brussel Sprouts with Bacon is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 and 1/2 pounds Brussel sprouts, trimmed and halved
4 slices bacon, chopped
1 tablespoon olive oil
1 large onion, diced
4 sprigs thyme or savory
1 teaspoon salt
black pepper to taste
2 teaspoons lemon juice (optional)
Directions:
Directions:
Bring a large pot of water to boil and blanch Brussel sprouts for 3-5 minutes, then drain.
Cook bacon until brown, transfer to drain on paper towel, saving drippings.
Add oil to pan and cook onion.
Stir in thyme, salt and pepper.
Add Brussel sprouts and cook until tender.
Add bacon and lemon juice and toss to mix.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Fresh herbs, onion and bacon pair beautifully with Brussel sprouts!

 

 

 

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