"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Wild Rice Casserole Recipe

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This recipe for Chicken Wild Rice Casserole, by , is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mark & Kristen Kasper

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, chopped
⅓ cup butter
⅓ cup all-purpose flour
1½ tsp salt
½ tsp pepper
1 can (14.5 oz) chicken broth
1 cup half & half cream
4 cups cubed cooked chicken
4 cups cooked wild rice
8 oz sliced fresh mushrooms
1 jalapeno with seeds, chopped
1 Tbsp minced fresh parsley
⅓ cup slivered almonds

Directions:
Directions:
1. In a large saucepan, saute onion and mushrooms in butter until tender. Stir in the flour, salt & pepper until blended. Gradually stir in broth; bring to a boil. Boil and stir for 2 minutes or until thickened and bubbly. Stir in cream, chicken, rice, jalapeno and parsley; heat through.
2. Transfer to a greased 2½ qt. baking dish. Sprinkle with almonds. Bake uncovered @ 350º for 30-35 minutes or until bubbly.
©Taste of Home

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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