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Oklahoma Cheese Grits Recipe

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This recipe for Oklahoma Cheese Grits, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
6 cups water
1 and 1/2 cups quick-cooking grits
3/4 cup butter
1 pound shredded cheddar cheese
2 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
1 teaspoon salt
3 eggs, beaten

Directions:
Directions:
Preheat oven to 350 degrees and lightly grease a 9x13 baking pan.
In pot, bring water to a boil.
Stir in grits, reduce heat and cook for 5-6 minutes.
Mix in butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce and salt.
Cook for about 5 minutes until cheese is melted.
Cool slightly and fold in eggs.
Pour into prepared baking dish.
Bake 1 hour until top is lightly browned.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour and 30 minutes
Personal Notes:
Personal Notes:
It is a great day when you serve this Southern specialty! The eggs are the secret to light fluffy grits that melt in your mouth!

 

 

 

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