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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Maple Dill Carrots Recipe

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This recipe for Maple Dill Carrots is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups peeled and sliced carrots
2 tablespoons butter
2 tablespoons brown sugar (or use 2 tablespoons maple syrup)
1 and 1/2 tablespoons chopped fresh dill
1/2 teaspoon salt
1/2 teaspoon black pepper
cornstarch to thicken if needed
Directions:
Directions:
Cook carrots in enough water to cover until tender, then drain.
Stir in sugar, dill, butter, salt and pepper.
Thicken with a teaspoon of cornstarch mixed with a bit of water over medium heat if needed.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Butter, sugar and dill complement the carrots while bringing out their natural flavor.

 

 

 

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